Know thy food, know thyself. Food travels and food studies in Tampa. The potentials of food and how Stanford got it wrong. Foodies all over cyberspace are typing, tweeting, and blogging their fingers off about the results of the Stanford Organic Study released earlier this month. Two weeks since New York Times. Broke the story, my facebook feed is still inundated with comments and concerns about what the researchers at Stanford left out and how it will affect the business of organic.

I feel like there is something special about a new breakfast recipe. I have breakfast standbys usually- something that I know everyone will like- so I rarely try things that are new. My one critique- way too much .